The succulent Chicken Tenders basking in a delectable sauce of veggies and herbs is the perfect dish for a rainy day. I originally found the recipe years ago as an ad for Simi Wine and have mixed it up a bit since then. It may sound challenging to prepare but it really is easy and [...]
Posts Tagged ‘Wine’
Chicken Osso Buco
Posted in Cooking Tips, Dinner, Entertaining, Poultry, Recipes, tagged chicken, osso buco, stew, Wine on January 21, 2010 | Leave a Comment »
Roasted Brussels Sprouts
Posted in Calorie Conscious, Dinner, Entertaining, Fun Events, Holiday Cooking, Meatless Mondays, Quick and Easy Weeknight meals, Recipes, Sides, tagged bacon, Brussels Sprouts, holiday, Wine on November 20, 2009 | 5 Comments »
Enjoy this dish during the Holidays or any time of the year! This is a yummy recipe I adapted from an In-Style Magazine article, of all places, several years ago. It’s so tasty that even your guests who don’t care for Brussels Sprouts will savor it when they give it a try. It’s perfect for Holiday Cooking and [...]
Tortelinis a la Crème et aux Saucisses
Posted in Dinner, Entertaining, Pasta and Italian, Recipes, tagged pasta, peas, tortelini, Wine on August 17, 2009 | 4 Comments »
One of the things I love about home cooking is discovering a delectable recipe and preparing it so often that I know it from memory. It’s been 15 years since I first tasted this delicious pasta at my friend Peggy’s home. Both of us have made it so often since then that neither of us [...]
Foil Foibles
Posted in Cooking Tips, Wine, tagged Wine on June 28, 2009 | 1 Comment »
COOKING TIPS Last weekend I decided to open a bottle of Tolosa Chardonnay. I love this wine for the summer as it’s clean and refreshing yet creamy on the back of your tongue. I’m a big fan of almost anything citrus and there’s a slight taste of lemon so it suits my palette well. At [...]
24 hour Bolognese Sauce
Posted in Cooking for One or Two, Dinner, Entertaining, Recipes, Slow Cooker, tagged bolognese sauce, Dinner, elegant, entertain, freezer storage, Italian, pasta, red sauce, smoky, tomato juice, Wine on June 17, 2009 | 5 Comments »
The secret to this dish is the Tomato Juice and the long slow simmer.
The sauce has a smoky taste that is incredible with red wine.
We drank an Italian red wine with the Bolognese Dinner. It was a Villa Antinoni Toscana 2004. A tasty blend of Sangiovese, Cab, Merlot and Syrah.
