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Posts Tagged ‘steak’

It’s difficult to improve on a Filet Mignon, isn’t it?  In fact, I almost cringe when I have to put something on this delicious steak.  But, the Ancho Chile Mushroom Sauce is really delicious.  If you don’t want it on the steak, serve it as a side dish and it’s still yummy. The original Bobby [...]

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Creamy, Crunchy, Salty and Spicy a perfect companion to your Rib Eye Steak   Since I began making this blue cheese chile topping a few years ago I’ve had a difficult time trying any other steak cheese or butter topping.  The ingredients blend so well to make it creamy, crunchy, salty and spicy.  While Rib [...]

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   Blue cheese and basil with tasty steak make this a favorite appetizer    Scroll down for Bruschetta recipe Recently we were invited to Wayne and Julie (Jules) Easley’s home to meet their friends from Australia, Garry & Carol Douglas, and enjoy an Australian Burger BBQ.  Jules had asked me to bring an appetizer and I came up [...]

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It’s not easy to improve on a good rib eye steak.  Salt, Pepper and Grill is usually all you need to do.  Knowing that I had a difficult time getting the nerve to try this recipe but I am so glad I did! This delicious rib-eye steak was inspired by a recipe that I found [...]

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There are so many variations of Chimichurri sauce and I’ve tried just about all of them.  By combining the best of all recipes, I believe I’ve hit on a winner.  The sauce comes out perfect every time and the blue cheese sprinkled on top give the dish a creamy/tangy taste.  While you can use any [...]

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