Pork Tenderloin is such a versatile meat that goes with everything from Asian food to dishes with a French style. Usually you receive the tenderloin packaged in plastic and when you open the package there are two pieces. Since I’m typically cooking for two I like to use the two pieces in 2 different ways [...]
Posts Tagged ‘panko’
Tasty Tilapia with Romesco Sauce
Posted in Calorie Conscious, Cooking for One or Two, Dinner, Fish Recipes, Quick and Easy Weeknight meals, Recipes, tagged almonds, cooking for two, cup almonds, egg mixture, flour mixture, panko, romesco, romesco sauce recipe, tablespoon paprika, tilapia, weeknight meal on January 4, 2012 | 2 Comments »
Quick and Easy…this delicious meal for two is also nutritious ! Romesco Sauce and crunchy Panko Tilapia go together very well in this easy to do and tasty meal. The Romesco sauce recipe came from a recent cooking class I attended at Terroir Restaurant in Longmont. It’s healthy and delicious – much better than [...]
Parmesan Crusted Tilapia
Posted in Calorie Conscious, Cooking for One or Two, Dinner, Entertaining, Fish Recipes, Quick and Easy Weeknight meals, Recipes, Seafood, tagged beans, broil, cooking for two, Dinner, elegant, entertain, fish, food, frozen, panko, parmesan cheese, potatoes, roasted, spices, tilapia on June 12, 2009 | Leave a Comment »
There are just those days when you want something easy to cook that is tasty too. You know what I mean…something that doesn’t take a lot of prep time. A few days ago I wanted to make something easy for two so I defrosted some tilapia fillets to make this dish. It is a recipe from Kraft that I updated [...]
Pecan Crusted Chicken with Shallot Sauce
Posted in Cooking for One or Two, Entertaining, Poultry, Quick and Easy Weeknight meals, Recipes, tagged asparagus, chicken, Dinner, elegant, entertain, food, friends, kids, oven fried, panko, picnic on June 5, 2009 | 1 Comment »
This oven fried chicken can be served as an elegant meal or you can ignore the sauce and serve the chicken cold at a picnic. The pecan gives it richness and the panko keeps it light. You can also use skinless breasts if you’re calorie conscious. My nieces and nephews are picky eaters and all [...]
