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Posts Tagged ‘mushrooms’

Rich, Flavorful and Delicious Chicken that you can serve Any Night! The chicken dish is the type of meal that you can make when entertaining friends, or for just a few.  I make the full recipe for Greg and I and dine on the leftovers the next day for lunch.  Because the dish is so [...]

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It’s difficult to improve on a Filet Mignon, isn’t it?  In fact, I almost cringe when I have to put something on this delicious steak.  But, the Ancho Chile Mushroom Sauce is really delicious.  If you don’t want it on the steak, serve it as a side dish and it’s still yummy. The original Bobby [...]

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A Perfect Side Dish to Grilled Meat or even a Main Dish Salad! I had never considered drizzling a vinaigrette over rice until I came across this recipe from Bobby Flay online.  After simplifying the original recipe I found it’s easy to make and so delicious.  The vinaigrette can be stored in your fridge and [...]

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This yummy soup has a combination of complex flavors that are enhanced when you wait a few days to eat it.  Don’t get me wrong, it’s good the first day but so much better warmed on the second or even third day.  Greg has been eating this soup for 3 days now and he commented [...]

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 The mushrooms in this recipe are enhanced by sweet caramelized onions and flavorful melted goat cheese.  This works well as a main course or paired with an Italian rib eye steak. I was inspired by a Ziti & Portobellos recipe from a January 1996 issue of Food and Wine.  And yes, I’ve been preparing this dish [...]

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