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Posts Tagged ‘lemon pepper’

Dinner in 10 minutes or less! As you probably notice on my Food Musings, I tend to prepare fish dishes quite often.  The reasons are simple…fish is a healthy alternative to meat and you can flavor it in many different ways.  Cod is moist and flakey without a “fishy” taste.  In other words, the flavors [...]

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Fish baked (en papillote) in parchment paper at a high temperature quickly steams the fish, locking in all the moisture and flavor.  This is an easy any night meal that your family (or significant other) will think you slaved over! This version with dill and onions can easily be changed up to suit what you [...]

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