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Posts Tagged ‘japanese breadcrumbs’

One of my favorite parties to attend when I lived in California was given every New Years Day by a college friend.  Of Japanese descent, Patty would set a huge table with lots of delicious Asian foods including the best Pork cutlets and fresh Sushi.  If you arrived to the party a bit hung over [...]

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Pork Tenderloin is such a versatile meat that goes with everything from Asian food to dishes with a French style.  Usually you receive the tenderloin packaged in plastic and when you open the package there are two pieces.  Since I’m typically cooking for two I like to use the two pieces in 2 different ways [...]

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