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Posts Tagged ‘Italian’

This simple spaghetti dish is mouth-watering and the perfect every night meal. Seafood Pasta with Cheese?  On a recent Chopped episode one of the contestants was scolded by the judges for adding cheese to seafood pasta.  Shortly afterwards I noted that an Iron Chef did the same thing and none of the judges commented on [...]

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It’s not easy to improve on a good rib eye steak.  Salt, Pepper and Grill is usually all you need to do.  Knowing that I had a difficult time getting the nerve to try this recipe but I am so glad I did! This delicious rib-eye steak was inspired by a recipe that I found [...]

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The secret to this dish is the Tomato Juice and the long slow simmer.
The sauce has a smoky taste that is incredible with red wine.

We drank an Italian red wine with the Bolognese Dinner. It was a Villa Antinoni Toscana 2004. A tasty blend of Sangiovese, Cab, Merlot and Syrah.

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Cooking for 1 or 2 Eating well when you’re cooking for 2 is not always easy to do.  How do you justify making 2 Spaghetti Pies when there’s only a few people around to eat them?  Greg and I have found that it’s easy to do if you utilize the Food Saver or other freezer [...]

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