Enjoy this dish during the Holidays or any time of the year! This is a yummy recipe I adapted from an In-Style Magazine article, of all places, several years ago. It’s so tasty that even your guests who don’t care for Brussels Sprouts will savor it when they give it a try. It’s perfect for Holiday Cooking and [...]
Posts Tagged ‘bacon’
Roasted Brussels Sprouts
Posted in Calorie Conscious, Dinner, Entertaining, Fun Events, Holiday Cooking, Meatless Mondays, Quick and Easy Weeknight meals, Recipes, Sides, tagged bacon, Brussels Sprouts, holiday, Wine on November 20, 2009 | 5 Comments »
Grilled Potatoes
Posted in Cooking for One or Two, Dinner, Entertaining, Grilling, Meatless Mondays, Recipes, Sides, tagged bacon, grilled, onions, potato, potatoes on August 21, 2009 | 3 Comments »
with Dijon Mayonnaise What doesn’t taste good when you add mayo, bacon and onions? These grilled fries are delicious with those ingredients and the Dijon mayo adds an extra tang. You might also try a ketchup and chipotle mixture for a spicy twist. I didn’t use the cheese as the sauce and garnish were enough extra flavor [...]
Roasted Vegetables with Bacon and Onions
Posted in Cooking for One or Two, Dinner, Entertaining, Holiday Cooking, Meatless Mondays, Recipes, Sides, tagged bacon, green beans, potato salad, potatoes, red onions, roasting, salad on June 12, 2009 | 3 Comments »
Roasting vegetables is a fairly new favorite of mine. The flavor and browning that roasting lends to vegetables and the aroma in your kitchen will make you a fan too! This recipe is good as a side for 4-6 people but if there’s only two of you, you can make a potato salad with it [...]
Colorful Layered Salad
Posted in Calorie Conscious, Dinner, Entertaining, Recipes, Salads, Sides, tagged bacon, basil, bell pepper, celery, cheese, crunch, green onion, greens, horseradish, mayonaise, olives, peas, radish, salad, splenda, texture on June 10, 2009 | 1 Comment »
Many years ago my friend Colleen shared her recipe for “Aunt Fern’s Salad” which I thoroughly enjoyed. Over the years I have changed the recipe and found that you can use almost any ingredients you want with it. I could probably title it “Everything But the Kitchen Sink” - but that doesn’t really sound appetizing does [...]
