Comments for Food Musings http://foodmuses.com Food, Entertaining, Family and Friends Mon, 20 Feb 2012 00:57:09 +0000 hourly 1 http://wordpress.com/ Comment on Pepper Crusted Grilled Salmon with Creamy Chickpea Vinaigrette by Simply Tia http://foodmuses.com/2012/02/19/pepper-crusted-grilled-salmon-with-creamy-chickpea-vinaigrette/#comment-875 Mon, 20 Feb 2012 00:57:09 +0000 http://foodmuses.com/?p=2915#comment-875 Wow! This looks truly delicious!

]]> Comment on Spaghetti Squash with Edamame-Cilantro Pesto by Simply Tia http://foodmuses.com/2012/02/15/spaghetti-squash-with-edamame-cilantro-pesto/#comment-870 Wed, 15 Feb 2012 20:44:17 +0000 http://foodmuses.com/?p=2906#comment-870 This meal looks very healthy so this will suit me fine right about now!!! So appetizing.

]]> Comment on Chicken Enchilada Casserole with Sour Creme by foodmuses http://foodmuses.com/2011/10/17/chicken-enchilada-casserole-with-sour-creme-2/#comment-868 Wed, 15 Feb 2012 16:09:24 +0000 http://foodmuses.wordpress.com/?p=2691#comment-868 I haven’t made it without sour creme. The tangy flavor and creaminess just adds such great flavor. I think you could try though…just add more creme of chicken soup and a little chicken stock. Let me know if you do!

]]> Comment on Chicken Enchilada Casserole with Sour Creme by Joan http://foodmuses.com/2011/10/17/chicken-enchilada-casserole-with-sour-creme-2/#comment-855 Tue, 07 Feb 2012 14:38:36 +0000 http://foodmuses.wordpress.com/?p=2691#comment-855 Do you have a way to make it without the sour cream?

]]> Comment on Chicken Enchilada Casserole with Sour Creme by Brandi http://foodmuses.com/2011/10/17/chicken-enchilada-casserole-with-sour-creme-2/#comment-854 Tue, 07 Feb 2012 01:11:51 +0000 http://foodmuses.wordpress.com/?p=2691#comment-854 DELICIOUS! my family loved it. will def be making this again. Thank you so much!

]]> Comment on Broiled Cod with Orange Chili Glaze by Lisa http://foodmuses.com/2012/01/27/broiled-cod-with-orange-chili-glaze/#comment-847 Thu, 02 Feb 2012 16:51:14 +0000 http://foodmuses.com/?p=2850#comment-847 Tried this last night with a new fish called Swai and used fresh basil. Hubby and a girlfriend we had visiting loved it. I think you have a winner.

]]> Comment on Pork Tenderloin Stir-Fry with Mandarin Chili Sauce by Simply Tia http://foodmuses.com/2012/02/02/pork-tenderloin-stir-fry-with-mandarin-chili-sauce/#comment-846 Thu, 02 Feb 2012 16:26:35 +0000 http://foodmuses.com/?p=2878#comment-846 This looks really good! And healthy too.

]]> Comment on Pork Cutlets with Thyme Butter Sauce by Simply Tia http://foodmuses.com/2012/01/30/pork-cutlets-with-thyme-butter-sauce/#comment-845 Mon, 30 Jan 2012 19:24:40 +0000 http://foodmuses.com/?p=2871#comment-845 I love pork tenderloin. It’s one of my favorite cuts of meat. I think thyme is an excellent herb to go with it so I’m confident that this dish is delicious. Certainly looks appetizing. Yummy.

]]> Comment on Broiled Cod with Orange Chili Glaze by IamSimplyTia http://foodmuses.com/2012/01/27/broiled-cod-with-orange-chili-glaze/#comment-842 Fri, 27 Jan 2012 23:47:34 +0000 http://foodmuses.com/?p=2850#comment-842 Lovely recipe.I love cod! And I think the orange and chili combinations would make for a fabulous and delicious dish!

]]> Comment on Broiled Cod with Orange Chili Glaze by emmycooks http://foodmuses.com/2012/01/27/broiled-cod-with-orange-chili-glaze/#comment-840 Fri, 27 Jan 2012 19:12:43 +0000 http://foodmuses.com/?p=2850#comment-840 I never thought of putting marmalade on fish but that sounds delicious!

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