A family pleasing dinner that you can prepare in less than 35 minutes This stir-fry is the perfect meal for tonight! Stir-fry meals are easy to make and you don’t need a stir-fry pan (although they’re fun to use). Just chop some fresh ingredients and use very little oil. I used sesame oil in this [...]
Archive for the ‘Pork’ Category
Pork Tenderloin Stir-Fry with Mandarin Chili Sauce
Posted in Asian Food, Calorie Conscious, Cooking for One or Two, Cooking Tips, Dinner, Pork, Poultry, Quick and Easy Weeknight meals, Recipes, tagged asian flavors, chili garlic sauce, freshly ground black pepper, mandarin oranges, pork tenderloin, stir fry, tablespoon cornstarch, tablespoon sesame oil, yellow bell pepper on February 2, 2012 | 1 Comment »
Holiday Stuffing – Best version yet!
Posted in Appetizers, Cooking Tips, Dinner, Entertaining, Food Musings, Fun Events, Holiday Cooking, Pork, Poultry, Recipes, Sides, tagged christmas, dressing, holiday sides, stuffing, thanksgiving on December 7, 2011 | 5 Comments »
Stuffing or Dressing? Either way this is the best version yet! After trying countless versions of stuffing over the years, (including a yucky sourdough, artichoke and parmesan version), I’ve finally figured out what the perfect combination is for the yummiest stuffing ever. I’ve always known what ingredients I prefer and the perfect blend – savory [...]
Grilled Arista-Style Pork Loin with Milk Sauce
Posted in Cooking Tips, Dinner, Entertaining, Food Musings, Grilling, Pasta and Italian, Pork, Recipes, tagged arista, grilled pork, pork loin on August 18, 2011 | Leave a Comment »
So this is why Mario Batali won so many Iron Chef Competitions! He simply makes amazing food and this Italian Pork Loin is a fabulous example. It’s tender and flavorful with a surprising milk sauce to use as a gravy. I say “surprising” because the sauce is soooo delicious. One of the reasons that I [...]
Baked Pork Medallions with Parmesan-Sage Crust
Posted in Cooking for One or Two, Cooking Tips, Pork, Quick and Easy Weeknight meals, Recipes, tagged crusted pork, Pork on April 4, 2011 | Leave a Comment »
A super tasty dish that is great for any night of the week I found the picture above from a dinner I made a few weeks ago but had forgotten to name it and couldn’t remember where I obtained the original recipe. After searching through thousands (well…maybe hundreds) of recipes, some filed, some not, I [...]
