One of my favorite parties to attend when I lived in California was given every New Years Day by a college friend. Of Japanese descent, Patty would set a huge table with lots of delicious Asian foods including the best Pork cutlets and fresh Sushi. If you arrived to the party a bit hung over [...]
Archive for the ‘Pork’ Category
Grilled Adobo Pork with Dry Rub
Posted in Calorie Conscious, Cooking for One or Two, Cooking Tips, Dinner, Food Musings, Grilling, Pork, Quick and Easy Weeknight meals, Recipes, tagged adobo, dry rub, grilled pork, Pork on April 28, 2012 | 1 Comment »
On busy week nights you probably don’t have much time to even think about marinating meat that you’re going to grill, much less doing it. That’s why I’ve been working more with dry rubs lately that incorporate the same flavors into a sauce. This adobo pork recipe is similar to one I did in the [...]
Sauerkraut with Smoked Spicy Sausage
Posted in Beef, Cooking for One or Two, Cooking Tips, Dinner, Entertaining, Food Musings, Pork, Quick and Easy Weeknight meals, Recipes, tagged german sausage, pound potatoes, sauerkraut, sauerkraut and sausage, sausage, tasty flavors on March 15, 2012 | Leave a Comment »
A hearty German meal, with a variety of tasty flavors and textures Greg has probably mentioned once or twice (maybe more times) how much he loves Sauerkraut and Sausage. He has memories of growing up with that meal and we all know how strong those childhood “food” memories are. Unfortunately, my only experience with Sauerkraut [...]
Meatballs and Spaghetti
Posted in Beef, Dinner, Entertaining, Food Musings, Pasta and Italian, Pork, tagged freshly ground black pepper, garlic cloves, homemade pasta sauce, meatballs, Spaghetti on March 2, 2012 | Leave a Comment »
When the Meatball is the Star Why is the recipe in almost every cookbook and online usually titled Spaghetti and Meatballs? The Spaghetti really can’t be the star. It’s pretty predictable strands of pasta boiled and drained, then mixed with a sauce. But the Meatballs…that’s a different story. That’s why I call my recipe Meatballs [...]
