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Archive for the ‘Food Musings’ Category

Where can you find the tastiest fish tacos?  At my house of course! Here’s a secret…the sauce is the key. I’ve always been a fan of fish tacos…they’re my signature dish to try at new restaurants and I’ve prepared them every which way here at home.  I’ve tried them fried, sauteed, and baked, with white [...]

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Delicious Italian flavors blend well with this Baked Salmon Recently I published an article about Salmon baked in parchment paper with dill.  It was so delicious but parchment paper is difficult to wrap sometimes (but prettier on a plate than foil).  Even so, I saw a photo of Salmon baked in foil on Pinterest and [...]

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Memorial Day is coming up soon and the sides you serve are as important as the meat that you grill! We’re all looking forward to grilled chicken, steak and tri tip (my favorite) but those beans and pasta salads are what we crave too so taking a little extra time to make them special will [...]

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One of my favorite parties to attend when I lived in California was given every New Years Day by a college friend.  Of Japanese descent, Patty would set a huge table with lots of delicious Asian foods including the best Pork cutlets and fresh Sushi.  If you arrived to the party a bit hung over [...]

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Enjoy this tasty restaurant favorite at home with a glass of white wine and fresh garden salad (I prepared homemade Green Goddess recipe for our salad). This Italian chicken recipe is sure to please your entire family. With well over 250 recipes posted in the past few years you would think that I’ve covered all of the [...]

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