A Perfect Sunday Meal Pictures really do tell a story. While I’ve made this meal several times in the past for our wine group and family gatherings, I never have been able to take a photo of the dish that really shows how delicious it is. I decided to try it again last week and tweaked [...]
Archive for the ‘Cooking Tips’ Category
Paprika Short-Rib Beef Stew with Peas
Posted in Beef, Cooking Tips, Dinner, Entertaining, Food Musings, Holiday Cooking, Recipes, Wine, tagged beef short ribs, flour mixture, paprika, short-rib, spanish paprika, stew, yukon gold potatoes on February 24, 2012 | Leave a Comment »
Pepper Crusted Grilled Salmon with Creamy Chickpea Vinaigrette
Posted in Calorie Conscious, Cooking for One or Two, Cooking Tips, Dinner, Fish Recipes, Food Musings, Quick and Easy Weeknight meals, Recipes, Seafood, Sides, tagged chickpeas, ground coriander, miracle foods, salmon, salmon filet, spinach, sweet paprika, tyler florence on February 19, 2012 | 1 Comment »
The chickpea vinaigrette is delicious! There have been a few foods that I’ve fallen in love with over the past year and chickpeas (garbanzo beans) are probably number One on the list. Chickpeas are one of those miracle foods that you hear about…high in protein and fiber and just full of vitamins and minerals. Of [...]
Spaghetti Squash with Edamame-Cilantro Pesto
Posted in Asian Food, Calorie Conscious, Cooking for One or Two, Cooking Tips, Dinner, Entertaining, Indian, Meatless Mondays, Poultry, Quick and Easy Weeknight meals, Recipes, tagged edamame, pesto on February 15, 2012 | 1 Comment »
This Pesto can be used in a variety of ways…make extra for appetizers! I love to use Spaghetti Squash when I want to prepare a healthy and tasty meal without the calories of regular pasta. The savory Edamame Pesto is perfect as a topping and the recipe works very well as a next day leftover [...]
Pork Tenderloin Stir-Fry with Mandarin Chili Sauce
Posted in Asian Food, Calorie Conscious, Cooking for One or Two, Cooking Tips, Dinner, Pork, Poultry, Quick and Easy Weeknight meals, Recipes, tagged asian flavors, chili garlic sauce, freshly ground black pepper, mandarin oranges, pork tenderloin, stir fry, tablespoon cornstarch, tablespoon sesame oil, yellow bell pepper on February 2, 2012 | 1 Comment »
A family pleasing dinner that you can prepare in less than 35 minutes This stir-fry is the perfect meal for tonight! Stir-fry meals are easy to make and you don’t need a stir-fry pan (although they’re fun to use). Just chop some fresh ingredients and use very little oil. I used sesame oil in this [...]
