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Archive for the ‘Cooking Tips’ Category

Warm up your grill this Weekend…not your kitchen! Grill Everything this Memorial Day There are some hot days when you just don’t care to turn on your oven or stove.  Because…why waste a perfectly good grill when it’s a beautiful day outside?  Especially on Memorial Day. Greg and I recently enjoyed an awesome meal of [...]

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Where can you find the tastiest fish tacos?  At my house of course! Here’s a secret…the sauce is the key. I’ve always been a fan of fish tacos…they’re my signature dish to try at new restaurants and I’ve prepared them every which way here at home.  I’ve tried them fried, sauteed, and baked, with white [...]

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Delicious Italian flavors blend well with this Baked Salmon Recently I published an article about Salmon baked in parchment paper with dill.  It was so delicious but parchment paper is difficult to wrap sometimes (but prettier on a plate than foil).  Even so, I saw a photo of Salmon baked in foil on Pinterest and [...]

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Memorial Day is coming up soon and the sides you serve are as important as the meat that you grill! We’re all looking forward to grilled chicken, steak and tri tip (my favorite) but those beans and pasta salads are what we crave too so taking a little extra time to make them special will [...]

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Enjoy this tasty restaurant favorite at home with a glass of white wine and fresh garden salad (I prepared homemade Green Goddess recipe for our salad). This Italian chicken recipe is sure to please your entire family. With well over 250 recipes posted in the past few years you would think that I’ve covered all of the [...]

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