Feeds:
Posts
Comments

Archive for the ‘Asian Food’ Category

Festive, Delicious and Nutritious! Perfect for your leftover Turkey Whether you’re cooking for your family or friends, this Cranberry Rice Turkey Salad will be a big hit.  It’s easy to make, colorful and appetizing.   If you use a leftover turkey or a rotisserie chicken (instead of the chicken breasts) you can easily make this salad [...]

Read Full Post »

HOT SOUR SALTY SWEET I actually own the book Hot Sour Salty Sweet and love it but this recipe was adapted from one I found in Sunset Magazine a few years ago.  Since we moved to Colorado I haven’t been able to find a great Thai restaurant nearby so am beginning to test more Thai [...]

Read Full Post »

The Orange Ginger Sauce is so easy to prepare and delicious with the Tilapia I’m going to be on a healthy kick for a few months.  My body is certainly telling me I need it, and it’s a sense I pick up with the change of seasons.   With spring here the Food Musings meals [...]

Read Full Post »

Similar to Chinese Pork Ribs…without the takeout! Greg and I were entertaining friends recently and I was excited to give this recipe a try. The Asian Pork Tenderloin is an easy and inexpensive way to make a delicious dinner that is reminiscent of Chinese takeout but without all of the oil and fat.  I also fell in [...]

Read Full Post »

Crunchy and sweet – this Asian coleslaw is delicious! A tasty side to Asian Pork Tenderloin, 5 spice Tilapia or Szechuan Sausage Wraps.   Chinese Coleslaw ½ cup salad oil 1/3 cup rice wine vinegar 1/8 cup Splenda or sugar 2 teaspoons salt 1 teaspoon pepper 1 20 ounce package green cabbage, shredded 8 green onions, [...]

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 2,365 other followers