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Archive for the ‘Asian Food’ Category

This Pesto can be used in a variety of ways…make extra for appetizers! I love to use Spaghetti Squash when I want to prepare a healthy and tasty meal without the calories of regular pasta.  The savory Edamame Pesto is perfect as a topping and the recipe works very well as a  next day leftover [...]

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A family pleasing dinner that you can prepare in less than 35 minutes This stir-fry is the perfect meal for tonight! Stir-fry meals are easy to make and you don’t need a stir-fry pan (although they’re fun to use).  Just chop some fresh ingredients and use very little oil. I used sesame oil in this [...]

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Light, Tasty and Quick and Easy! “Place posts its on your choices.” I said to Greg as I handed him my Cooking Light Cookbook.  With the new year we’re both trying to eat lighter and exercise more effectively.  So…by letting Greg choose some recipes, I’m able to insure that we’re both happy with what I [...]

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Festive, Delicious and Nutritious! Perfect for your leftover Turkey Whether you’re cooking for your family or friends, this Cranberry Rice Turkey Salad will be a big hit.  It’s easy to make, colorful and appetizing.   If you use a leftover turkey or a rotisserie chicken (instead of the chicken breasts) you can easily make this salad [...]

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HOT SOUR SALTY SWEET I actually own the book Hot Sour Salty Sweet and love it but this recipe was adapted from one I found in Sunset Magazine a few years ago.  Since we moved to Colorado I haven’t been able to find a great Thai restaurant nearby so am beginning to test more Thai [...]

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