Warm up your grill this Weekend…not your kitchen!
Grill Everything this Memorial Day
There are some hot days when you just don’t care to turn on your oven or stove. Because…why waste a perfectly good grill when it’s a beautiful day outside? Especially on Memorial Day.
Greg and I recently enjoyed an awesome meal of Sirloin Steaks, Potatoes sliced thickly and delicious tender asparagus, all lightly oiled and salt and peppered before grilling. I made a *mustard/horseradish sauce and also used Heinz 57 sauce for the steaks. It was a quick meal that we could have served to a group of friends anytime (and maybe will this Memorial Day!).
The Top Sirloin Steaks were awesome, full of flavor with hardly any fat, the perfect size for a nice meal (these were 5 oz). They were sent to us by Omaha steaks and were very high quality. I really like the way they were packed in a cooler for shipping and completely frozen but seemed, and tasted, so fresh when we thawed them.
Greg took care to get the grill marks perfect on them, mostly so my photo would show well, but I have to admit…great grill marks on meat are very appetizing. And, he cooked them perfectly, dark pink in the middle…yum!
Full disclosure on the potatoes – each was micro waved whole on high for three minutes before slicing and grilling. So…while I didn’t use the oven or stove top, I did use a kitchen appliance.
*Horseradish Mustard Sauce – Mix 3-4 tablespoons sour cream, 3-4 tablespoons mayo, 2-3 teaspoons Dijon mustard, horseradish to taste.
