Comments on: Chicken Enchilada Casserole with Sour Creme

By: Quick and Easy Stacked Enchiladas | Food Musings

Quick and Easy Stacked Enchiladas | Food Musings — Mon, 13 May 2013 13:40:36 +0000

[…] Next time I plan to stack my Enchiladas in a tasty Sour Cream sauce and chicken similar to the my popular Chicken Enchilada Casserole. […]

By: foodmuses

foodmuses — Thu, 19 Jul 2012 00:15:06 +0000

Yes, but the sour creme will break down a bit so I’d go a little lighter on sour creme. Sometimes when I make a big batch I do freeze some of it.

By: Melissa c

Melissa c — Wed, 18 Jul 2012 01:43:18 +0000

Can you freeze this before cooking?

By: Tefal Actifry

Tefal Actifry — Mon, 02 Apr 2012 21:37:07 +0000

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By: foodmuses

foodmuses — Sun, 18 Mar 2012 21:52:40 +0000

Hi Kayla, I went back over the original recipe that I use and it calls for 1 2cup package of cheese. Somewhere in the translation, that changed to 12 cups! That being said, I don’t really measure for this recipe anymore as I know it by heart so I have changed the quantities to 4-6 cups. I hope that helps!.

By: foodmuses

foodmuses — Mon, 12 Mar 2012 15:51:45 +0000

I’d love to see the picture Lisa!

By: Lisa Winberry (@LWIN50)

Lisa Winberry (@LWIN50) — Fri, 09 Mar 2012 22:59:51 +0000

I cut the recipe in half. I used less cheese ( 4 cups) and it was delicious. I took a picture of it right out of the oven and wanted to send it to you. . It is so good

By: foodmuses

foodmuses — Wed, 15 Feb 2012 16:09:24 +0000

I haven’t made it without sour creme. The tangy flavor and creaminess just adds such great flavor. I think you could try though…just add more creme of chicken soup and a little chicken stock. Let me know if you do!

By: Joan

Joan — Tue, 07 Feb 2012 14:38:36 +0000

Do you have a way to make it without the sour cream?

By: Brandi

Brandi — Tue, 07 Feb 2012 01:11:51 +0000

DELICIOUS! my family loved it. will def be making this again. Thank you so much!