Food Musings

This tasty salad blends well with anything grilled….whether spicy like
Indian food or a simple grilled fish.

If you’ve been reading my blog lately you know that I’m on an Indian food kick.  Indian cuisine simply uses such a wonderful blend of spices that I can’t resist! 

I recently posted a Tandoori Chicken recipe   and will be posting an Indian Glazed Salmon recipe soon. 

Matching these two meat dishes with a potato or rice dish and cucumber salad is heaven to my taste buds!  So I say enjoy this delicious salad with Tandoori Chicken or Indian Glazed Salmon soon!

Indian Cucumber Salad with Mango

• 3 cups ½ inch cubes peeled pitted mangoes (2 large)
• 1 ¾ cups ½ inch cubes peeled seeded English cucumber (1 small)
• 1 cup ½ inch cubes red onion
• 1 avocado peeled and cubed
• ½ cup chopped cilantro
• 3 tablespoons fresh lemon juice
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon finely chopped Serrano chile with seeds
• 1 tablespoon chaat Masala
• 1 garlic clove, minced

Toss all ingredients to blend.  Season with salt and pepper.